poly is open all day on friday with lunch menu from 12pm-3pm & extended apolytivo 😊 hours from 4-6pm & dinner menu from 5pm till late.

meet the winemaker dinner

Jean-Baptiste Courdesses joins Poly on Monday 4th of May to showcase his new release wines from South Australia.

JB spent a year in Japan learning to brew Sake, prior to settling in the Adelaide Hills. So we will be pairing his current cuvées with an autumnal Japanese menu, born of the Poly wood-fire grill, and channeling the Izakayas of Tokyo where our Head Chef Angus McCall once called home.

We will have a by-the-glass takeover consisting of JB’s wines, with JB roaming the tables to chat to interested guests. Food-wise we will be offering a set menu & pairing option - or if you're feeling a bit more snacky - we'll have you covered with an a la carte menu made up of all the usual Poly faves plus some of the special dishes being created for the set menu. Up to you to decide on the night.

Any way you slice it, good times are a certainty.

p o l y

Poly is a restaurant and wine bar in Surry Hills with a menu created by chef Mat Lindsay in a kitchen powered by fire.

our wine list by sommelier Julien Dromgool is a selection of passionate winemakers producing remarkable wines, driven by organic & biodynamic principles.

apolytivo

come unwind and enjoy some delicious treats - without breaking the bank - at our aperitivo hour.
wine, beers, cocktails & snacks, monday to thursday 5pm-6pm and friday 4pm to 6pm.

check out the menu here